710 BODEGA

We are a Modern style Spanish Tapas Bar,mixing traditional plates with our own twist on the classics.Its simple really ,its about good food ,drinks ,and great service in a relaxed setting.

Wine

CHAMPAGNE/SPARKLING

Freixenet “Cordon Negro” Brut (187 ml), Spain, NV Segura Viudas Brut Reserva, NV
Gloria Ferrer Blanc de Noir, NV

Veuve Clicquot Brut “Yellow Label”, Reims, France, NV Dom Perignon, Epernay, France, ’01

SPANISH WHITE

Marques de Caceras Rioja Blanco, ‘13 Ruchel Godello Valdeorros, ’12 Burgans Albarino, ’13
Coto de Gomariz Ribiero, ’13

NEW WORLD WHITE
Pinot Grigio

Big House “Birdman”, Central Coast, ‘14 Maso Poli, Italy, ’14

Sauvignon Blanc

Cupcake, New Zealand, ’14
Kim Crawford, New Zealand, ‘
14 Voss, Napa Valley, ’14

Chardonnay

Gloria Ferrer, Carneros, ’12 Morgan Metallico, Carneros, ’14 Rombauer, Napa Valley, ’14

Riesling

Ste. Chappelle Riesling, Idaho, ’12 Kings Ridge Dry Riesling, Oregon ’13

Other Interesting Whites

Pine Ridge Chenin/Viognier, Clarksburg, ’14
Tablas Creek Blanc (Viognier/Grenache Blanc), Paso Robles, ’13

Rose

Marques de Caceras Tempranillo Rose, Spain, ’13

SPANISH RED

Housemade Sangria
Vina Borgia,
14
Tapena Tempranillo, ’12
Torres “Sangre de Toro” Garnacha, ’12 Marques de Caceras Rioja, ’09

Ramon Bilbao “Limited Edition” Rioja, ’11 Condado de Haza, Castillo Y Leon, ’10 Muga Rioja Riserva, ’11
Numanthia Termes, Toro, ’12

Marques de Caseras Rioja Gran Reserva, ’05 Numanthia Toro, ’11

Other Interesting Reds

Altano Douro, Portugal, ’11
Cantele Primativo, Puglia, Italy, ‘12
Famille Perrin Cotes du Rhone Reserve, France, ’11
Ch. Beaucastel Rouge “Coudoulet” Southern Rhone, France’10
Gaja Ca’ Maranda, “Promis” (Sangiovese/ Merlot),
Piedmont, Italy ’12

NEW WORLD RED
South American

Trapiche Malbec “Oak Cask”, Argentina, ’13
Cono Sur Cabernet/Carmenere, (Organic) Chile, ’12
Cono Sur Pinot Noir “Reserva”, Chile, ’13

Bodega Marichal Tannat, Uruguay, 13
B
odega Noemia Malbec “A Lisa”, Patagonia, ’13
Archaval Ferrer “Quimera” (Cabernet/ Malbec), Argentina, ’11 Tikal Malbec “Amorio”, Argentina, ’12

Australia
Ringbolt Cabernet Sauvignon, Margaret River, ’12
Yalumba “Bushvine” Grenache, ’13
Jim Barry Shiraz “Lodgehill”, ’12
Langmeil “Hanging’ Snakes” (Shiraz/Viogn
ier), ’11

DOMESTIC
Cabernet Sauvignon

Hess “Select”, Sonoma, ’13 Fisher “Unity”, Sonoma, ’13 Pine Ridge, Napa Valley, ’11 Jordan, Alexander Valley, ’11 Silver Oak, Alexander Valley, ’11 Pinot Noir
Fleur de Carneros, Carneros, ’12 Meiomi, Monterey, ’13
Gloria Ferrer, Carneros, ’11 Siduri, Russian River, ’14 Flowers, Sonoma, ’13

Merlot
Benziger, Sonoma, ’13 Markham, Napa Valley, 13 Zinfandel
Dry Creek, Sonoma, ’13 Ballentine, Napa Valley, ’12

PORT/SHERRY/MADIERA/DESSERT

Allegro Moscato, California, ’12
Marenco Moscato di Asti, Piedmont, Italy, ‘14 Warre’s Ruby Port, Portugal, NV
Warre’s Tawny Port, 10 year, “Otima”, Portugal
Lustau Fino Sherry, Jarana, Spain
Lustau Pedro Ximenez Sherry, Spain

Blandy’s Madeira “Sercial 5 Year”, Madeira, Portugal

Beer & Cocktails

THE BODEGA

Stolichnaya Vodka, muddled red bell pepper & serrano, fresh lime juice, agave syrup and Sriracha

MULE KICK

Stolichnaya Oranj Vodka, muddled ginger, fresh lime juice and ginger beer

MOUNTAIN MANHATTAN

Basil Hayden Bourbon, Ginger Liqueur, Sweet Vermouth, dash of bitters, maraschino cherry and lemon peel to garnish

BASIL MINT MOJITO

Appleton Estate Rum, fresh lime juice, simple syrup, muddled mint and basil leaf and club soda

SERRANO MARGARITA

Tres Generacions Anejo, Grand Monarch Orange Liqueur, serrano, mint, fresh lime juice and agave syrup

VODKA

Tito’s, Skyy, Stolichnaya, High West

BOURBON

Jim Beam, Maker’s Mark, Basil Hayden, High West Rendezvous Rye

BRANDY & COGNAC

E&J V.S., Courvoisier V.S. 

SCOTCH

Dewar’s, Laphroaig 10 yr

WHISKEY

Jameson, Pendleton, Yamazaki 12 yr

RUM

Barcardi, Captain Morgan, Appleton Estate

TEQUILA

Sauza Hornitos Reposado, Tres Generacions Anejo, Patron Silver

GIN

New Amsterdam, Aviation

LIQUEURS

Campari, Frangelico, Amaretto di Amore, Grand Monarch Orange, Domain de Canton Ginger, Aperol, Rumchata, Carolan’s Irish Cream, Capel Pisco Riservado Moai

Bottled Beer

Coors Light, Sierra Nevada, Wasatch Hefeweizen, Squatter’s Organic Amber, Stella Artois, Anchor Steam,  Squatter’s Hop Rising, Angry Orchard Hard Cider, Wasatch Polygamy Porter, Estrella Damm (Spanish), Estrella Inedit (Spanish)

Specialty Coffees

Italian Coffee

Amaretto di Amore, Patron XO Café Coffee Liqueur, Coffee, topped with whipped cream

Irish Coffee

Jameson Irish Whiskey, Carolyn’s Irish Cream, Coffee topped with whipped cream

Spanish Coffee

E&J Brandy, Coffee Liqueur, Grand Monarch Orange, Coffee, whipped cream and a caramelized sugar rim

Coffee Madrid

Hornitos Reposado Tequila, Rumchata Liqueur, Coffee, whipped cream and a savory salt & sugar rim